Tuesday, December 30

good article


The Reason for the Season

Wednesday, December 24, 2008
By Col. Oliver North
FOXNews



Washington, D.C. —

It's the "the holiday season" — the politically correct euphemism for this time of year when we're supposed to demonstrate the "spirit of the season" by going shopping. We do this so that we can help retailers hit their year-end sales targets. Shopping, we are told, stimulates the economy and what's good for the economy is good for all of us.

Our "holidays" have become mere orgies of economic stimulus. Need a new mattress? President's Day Weekend is now known for slumber sales. That barbecue with 50 percent more grilling area that you want? Hold off until Memorial Day when the Lawn & Garden advertisements turn attention from patriotism to propane. Independence Day – once dedicated to national reflection on the struggle our Founders faced in creating a nation conceived in liberty — is now just an opportunity to buy beer and hot dogs.

Our national day of Thanksgiving has become the official "kick off" for a year-end buying spree which is supposed to continue through to Christmas, er, excuse me – "the holidays." According to the mainstream media, this year we consumers dropped the ball.

If we believe news reports and polls, the "spirit of the holidays," has been "dampened" by the economic downturn, a jump in unemployment to 6.7 percent, a steep drop in home sales and rising foreclosures. We're told that "consumer confidence continues to decline" and that pay increases are slim or nonexistent – with the exception of Congress whose pay raise is generous and automatic.

Perhaps it is time for us to concentrate on something other than "the economy" and examine the true meaning of "the holidays" — Christmas. Last week, Pope Benedict XVI, encouraged us to "focus on the spiritual meaning of Christmas, and to welcome into our hearts the hope brought by God's coming among us as man."

Interestingly enough, those were the very ideals that motivated our nation's founders. Whether today's politically correct crowd wants to acknowledge it or not, those who forged this nation out of a wilderness were overtly Christian – and so full of hope that they were willing to risk all to create a completely new form of government. In less than a month we will again witness the results of what America's founders created – the peaceful transition of political authority in our capital.

Those who remind us regularly how bad things are right now ought to recall what Christmas of 1777 was like for the Continental Army encamped at Valley Forge, Pennsylvania. Eyewitnesses record that on the occasion, George Washington prayed with his troops for relief from their suffering and to "Fulfill in us and through us Thy glorious intention: that Thy peace, Thy love and Thy justice may enter into the regeneration of the world."

In that same spirit, we all ought to thank God during this Christmas season for those who defend us today. At this very moment there are more than a quarter of a million young American soldiers, sailors, airmen, Guardsmen and Marines serving far from home. They have volunteered to forfeit the warmth and affection of loved ones to protect the rest of us from those who would do us terrible harm. Instead of whining about how tough things are at home we need to pray for their safety and continued success.

While we're at it, before rushing out to a post-Christmas sale, we need to pray for our president and our Congress. Hopefully they will be reminded that while it truly is better to give than to receive, they need to be careful about giving too many bailouts and handouts, for the more they give, the more they will eventually have to take from the next generation of taxpayers – our children.

And for all the post-modern, Christmas-deniers: You may not like the idea of Christmas being celebrated as the birth of Jesus Christ, the Lord and Savior of mankind but that doesn't make it untrue. In hopes that you too will come to experience the joy and peace that comes with that acceptance, I offer you the word of Linus – a very secular creation of Charles Schulz, the originator of the Peanuts cartoon series. Challenged by Charlie Brown to explain "the true meaning of Christmas," Linus responds:

"'Do not be afraid. I bring you news of great joy that will be for all the people. Today in the town of David a Savior has been born to you; he is Christ the Lord. This will be a sign to you: You will find a baby wrapped in cloths and lying in a manger.' Suddenly, a great company of the heavenly host appeared with the angel, praising God and saying, 'Glory to God in the highest, and on earth peace to men on whom His favor rests.'" — Luke 2:11-14

— Oliver North hosts War Stories on FOX News Channel and is the author of the new best-seller, "American Heroes: In The War Against Radical Islam." He has just returned from assignment in Afghanistan.

Saturday, December 27

duck adventures

Ryan brought home a mallard!
















So I cooked it.  LOL

Oh my gosh, we had no idea what to do with it.  I asked several of my hunting buddies (thanks guys!) what they do with their fowl and did a bit of internet research myself.  Knowing Ryan likes chicken strips, and given the holiday festivities, I came up with this recipe:
Chicken-Fried Duck Strips with Cranberry Orange Sauce
by:  cvo & vano


Cleaning
Remove all feathers, fat, membranes, veins, & blood clots from the breasts.  Rinse thoroughly, washing off all blood.  Place in gallon-sized ziplock baggie and refrigerate while preparing brine.
Brine Recipe (2 breasts from 1 bird)
In mixing bowl, combine:
2 C          water
2 T
         sea salt (not iodized)
2 T
          brown sugar
1 T
          ground black pepper
1
             bay leaf – crushed
½ T
         thyme
½ T
         basil
½ T
         sage
2
             garlic cloves – chopped               zest of 1 orange
Pour into ziplock baggie with the duck & seal, making sure breasts are fully covered by the brine.  Then place in fridge for 24 hours.
Preparation
Remove breasts from baggie and rinse thoroughly under cold water.   Lay out on cutting board and, with sharp knife, cut into 1/8-1/4 inch thin slices.   
Breading & Frying
1 C          flour (or bread crumbs, or Bob’s Red Mill gluten free flours)
½ T
         ground black pepper
1 T
          butter
2-3 T
       vegetable oil
Grab two small mixing bowls.  In one, stir together 1 cup flour with ½ T ground black pepper; in the other, pour ½ cup milk.  Dip duck slice into flour, then into milk, then back into flour, drenching totally.
When almost all duck strips are coated with flour, start heating skillet at med-high heat.  After skillet has been heating for a while, test for hotness by flicking water in the skillet.  If it sizzles & dances, it is ready for adding butter.
Add butter and melt until beginning to brown.  Then add vegetable oil until bottom of skillet is covered in oil.  Allow to heat until really hot.
Being very careful of splatters, lay duck strips in skillet of oil.  Fry about 3 minutes each side, or until cooked through and breading has turned golden brown.  Remove to plate and keep warm.
Sauce
½ C         red wine (port or any other red)
1 T
          butter
2 T
          brown sugar
2
             oranges, juiced
1 T
          flour
½ can
      cranberry sauce
1 t
           ground black pepper
Add red wine to pot, melt in butter, stir in brown sugar, and reduce slightly and stir occasionally.  Meanwhile, juice two oranges.  Mix 1 T flour with orange juice.  Stir into pot.  Add ½ can cranberry sauce and 1 t ground black pepper and stir until thick like a sauce.

Enjoy!  (we did!)


(p.s. - a nice alternative to the cranberry orange sauce, as well as quicker and easier, could be a really woody/smokey BBQ sauce, like a Jack Daniels-variety!)

Thursday, December 25

Bear, helping wrap Christmas presents

Sent via BlackBerry by AT&T

Merry Christmas!

For to us a child is born, to us a son is given, and the government will be on his shoulders. And he will be called:

     Wonderful Counselor, Mighty God, Everlasting Father, Prince of Peace.  

Of the increase of his government and peace there will be no end. He will reign on David's throne and over his kingdom, establishing and upholding it with justice and righteousness from that time on and forever. The zeal of the Lord Almighty will accomplish this.
Isaiah 9:6-7



While [Joseph and Mary] were [in Bethlehem], the time came for the baby to be born, and she gave birth to her firstborn, a son. She wrapped him in cloths and placed him in a manger, because there was no room for them in the inn.  

And there were shepherds living out in the fields nearby, keeping watch over their flocks at night.  An angel of the Lord appeared to them, and the glory of the Lord shone around them, and they were terrified.  But the angel said to them, 

"Do not be afraid. I bring you good news of great joy that will be for all the people.  Today in the town of David a Savior has been born to you; he is Christ the Lord.  This will be a sign to you: You will find a baby wrapped in cloths and lying in a manger."  

Suddenly a great company of the heavenly host appeared with the angel, praising God and saying, "Glory to God in the highest, and on earth peace to men on whom his favor rests."  

When the angels had left them and gone into heaven, the shepherds said to one another, "Let's go to Bethlehem and see this thing that has happened, which the Lord has told us about."  So they hurried off and found Mary and Joseph, and the baby, who was lying in the manger.  

When they had seen him, they spread the word concerning what had been told them about this child, and all who heard it were amazed at what the shepherds said to them.  

But Mary treasured up all these things and pondered them in her heart.  

The shepherds returned, glorifying and praising God for all the things they had heard and seen, which were just as they had been told.
Luke 2:6-20


Tuesday, December 23

Dallas, under the covers

I came home for lunch after running errands out in the FREEZING cold to find Dallas had crawled under the bed covers. All I could see of her was a little head poking out. LOL
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Thursday, December 18

mom's "rij huizen delfts blauw" (delftware row houses)


(while dad's at work, I play with his nikon  ...hehehe...)

hazy yakima

The Cottage

Last night was another epic night at The Cottage - we partied like it was a Friday. LOL. Poor working people who got up at a decent hour today. Even my unemployed self managed to wake up sans alarm at 7:30, though! Who knows what that's about. Oh well.

 
 

 

By about one in the morning last night (and after multiple bottles of quality wines), everything started looking much like this.  And I tell ya, walking in the snow at that point was a bit tricky for my OC feet...I believe Mike can attest to that. LOL

Monday, December 15

a new rabbit species!

This cute little guy is an Ammanite striped rabbit, Nesolagus timminsi, and was found along the Mekong river in Laos and Vietnam.  There are several other interesting finds reported here.

Sunday, December 14

brrrrr...

It's 8:20 pm here... and with the NE-stern wind blowing, it's a warm 5 degrees out.  Guess it will be below zero tomorrow.

My kitties and I are toasty though.  I keep the room a nice OC-temp, and they take turns sleeping on my heating pad.  LOL  ;)

Sunday, December 7

Sunday, November 23

Wednesday, November 19

The Furballs

Bear (in window), Tabby (on table - my roomie's cat), Dallas (sprawled out on table)
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Birthday surprise, from my roomie!

My roommate came home with champagne and cake last night, to celebrate my birthday!! It was very sweet of her. We also got fixed up & headed out to Javier's for some wine & girlie time. It was a very nice birthday night. :)
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Thursday, November 13

new favorite: grocery deals

Back in September (Hunger Action Month, and back when I had a job), I read an article that made me pause for a moment to think & feel...and then (arrogantly) decided I had done my gracious thinking moment for the day, felt socially conscious, and conveniently moved on with life and kinda forget about it.  

Until I lost my job.  

And then it's interesting how life gives you a new perspective and appreciation on things.

I learned through the article that SNAP recepients receive about $25/wk in food coupons...about $3.50 a day.  And in September, people were accepting the challenge of retooling their diets & grocery budgets to live off of $25/wk themselves, by choice.

So with no cash coming through the door right now (other than unemployment income - and man that first check takes a while to arrive...), I'm on a mission to stretch my dollars to the max.  

My latest goal:  to eat healthy, well-balanced meals...on $25/wk.  

I'm learning that getting acquainted with the who, what, where's of deal shopping takes TIME!!  Some moments I'm not sure of the cost-benefit of sifting through coupons, burning gas in driving around, and pawing through junky clearance racks is worth it.  But now that I'm finding where the consistent deals are located, it's getting quicker/easier to duck in, grab, and go.

Some of my new favorite grocery deals have been a bit unexpected, and it's becoming a bit of a game for me to see where I can find even better deals.  I'd love to hear from you if you have ideas!  Here are some finds that left me yelling "score!!" on my quest to fix meals off of $25/wk...

-  The bakery clearance section, tucked far back in the rear of the grocery store:  here I find my favorite pumpernickle dark bread, made with whole grains and no preservatives, as well as some other wholesome semi-fresh baked goods.  I can usually find a loaf of bread for $0.50.  Grab a couple extra for the freezer, and I bolt to the register like I'm heading for the end-zone before someone tackles me to steal my bargains!  Sometimes the loaves are not sliced, though.  So I find that if I smile nicely at the bakery boys on the way to the registers, they'll do a nice job of slicing it for me - for free.  :)

-  The wine aisle, during sale week:  sadly, this and chocolate fall into my "splurge" category in my revamped grocery budget.  But I've managed to pick up a few (albeit undrinkable) deals for cooking.  For instance, the red wine in my spaghetti sauce, that added the nice depth of flavour?  I picked that up for $1.75/bottle.  (Don't groan & moan, Shawn - I KNOW what you're thinking!!  Desperate times call for desperate measures.  LOL)

-  The dollar store:  this shocked me, and is one of my favorite surprises.  Next to the best-priced Chevron in the area for gas ($2.41 yesterday) sits a large dollar store...with a grocery section.  Yesterday, for a dollar each, I made off with:  a gorgeous head of dark green lettuce, over a pound of carrots, a carton of mushrooms, a bag of eight (count 'em: EIGHT!!!) kiwis!!  Four bucks.  Totally stoked.  :)  I can remember kiwis back home going for $1-$2, EACH!!!  The dollar store also has cartons of peppers that look gorgeous.  I still have 2 red ones I need to finish off first, but I'm definitely heading back for more.

I haven't taken tally yet on where I'm at on making my food budget for the month, but I think I'm pretty close.  Might be a little over (I've caved and bought some frozen yogurt and a few other goodies on sale), but all-in-all, not bad.

Thursday, November 6

my "shoestring gourmet" spaghetti meat sauce


Aside from hard-boiled eggs and pancakes, pbj's and tuna salad sandwiches, spaghetti sauce is fast becoming my new favorite staple for meals these days. It can go on so many different kinds of pasta, you can even put it on bread... But I tell ya...I'm burning out - quick - on my less-than-creative "budget" diet!

So on my last trip to the store, instead of buying whatever bland, generic 2/$6 sauce was on sale - loaded with sodium, high fructose corn syrup, and other terrific "flavorings" and preservatives - I decided to go it myself. I wanted to make a health/cost-savings per meal, hopefully something that would taste a bit better too, and something that could freeze & be heated quick. I haven't checked yet to see how my recipe invention measures out $/meal, but my taste-test dinner results tonight seemed to work out!

So here's my latest concoction, in case you feel brave...

_______________________________

Ingredients

2 T oil, canola
2 C onions, yellow, chopped (approx. 2 onions)
2 T garlic, minced (approx. 6 cloves)
1 C pepper, red, diced - roasted (approx. 2 peppers)
2 C mushrooms, sliced (approx. 12 mushrooms)
2 C eggplant, diced - roasted (approx. 1 eggplant)

3 lbs beef, ground - browned

3 C wine, red,
Cabernet Sauvignon
- reduced (approx. 1 bottle - don't need anything fancy...I found mine for something like a $1.50!!)

15 oz beans, kidney/red, canned, strained & rinsed
15 oz beans, white, canned, strained & rinsed
15 oz olives, sliced, canned, strained & rinsed
29 oz tomatoes, diced/crushed, canned
29 oz tomatoes, puree/paste, canned
29 oz tomatoes, sauce, canned

2 T basil, fresh, minced (approx. 8-12 leaves)
0.50 t fennel seed
1 T oregano, dried
0.25 t rosemary, dried
0.25 t thyme, dried
1 t salt
1 t pepper, black, ground
1 T sugar

extra top secret ingredients....

0.25 t cinnamon
0.25 t cocoa powder
0.25 t coffee grinds, fine

_______________________________

Instructions

1. Put the meat out on the counter to rest after being refrigerated. Clean your hands! Then chop, mince, slice, & dice the onions, garlic, mushrooms, & eggplant in prep for browning & roasting. Meanwhile, heat a big pot on the stove until waterspatters "dance" when flicked in it; then add & heat the oil. Turn the broiler on in the oven for the red peppers.

2. Put the red peppers under the broiler and rotate until all sides of the skins are charred. Meanwhile, add the onions to the pot of oil and stir to coat thoroughly. Add the garlic right before the onions caramelize. Cook until the onions just begin caramelizing and the garlic becomes fragrant, and then dump into the crockpot (don't burn the garlic!!). When the peppers are charred on all sides, put them in a bowl and cover with a lid or saran wrap to steam for 10-15 minutes.

4. Add the mushrooms to the pot on the stove to cook until they start to let go of their water, then add to the crockpot. Meanwhile, stir the eggplant with some canola oil (olive oil burns at high temps) and spread on a sheet for under the broiler. Roast until browned, then add to crockpot.

5. Add the ground beef to the pot on the stove and cook until browned. Add to crockpot.

6. Deglaze the bottom of the pot with the red wine, scraping up any bits of browned vegetables and meat, cooking until wine reduces by almost half. Add to crockpot.

7. Strain & rinse the beans & olives. Add to
crockpot
.

8. Add the canned tomatoes to the
crockpot.

9. Mince the fresh basil and add to the crockpot. Add the other spices/seasonings...and the top secret seasonings if you feel daring!

10. Peel the charred skin from the red peppers (should practically fall off when you pick them up), gut them of their seeds, chop, and add to the crockpot.

11. Stir.

12. Cook on HI for an hour, and then LO for 8-12 hours (according to taste), stirring occasionally.

13. Let me know what you think!

Wednesday, November 5

stuff that makes me rethink my life...

Yesterday was an historic day for many reasons, and one I won't forget...for many reasons.  

Obvious one first: we have our first American President of Colour!  I pray that he and his cabinet will have the wisdom needed to lead us, protect us, and govern us through the next four years.  We are living in a new day; may God walk closely with us all on this new path.


Secondly - yesterday marks the annual day that I could have had an elder sibling and instead, been the second born in my family, and not the first.  My mom miscarried before she had me.  I often feel like I don't understand a lot of the ways in which God works and why he allows some things and not others.

Which is the feeling I was left with at the end of the day yesterday, overwhelmingly so, as I laid in bed and watched the clock tick past 3 am...  

I don't understand.  I don't get it.  I don't know.  And I don't know what to do.

Not only were there thoughts of how Obama's election would impact my future, but also the future of healthcare, senior housing, my job prospects, what direction I should go with my career life now, stay in the industry I love and have worked so hard in for the past 3 years, or start over in something else, the up-hill battle I'm facing with my former employer to get several thousands of dollars they still owe me from unreimbursed travel, whether a cheque from them would come back with an NSA note, how I will have enough money to move if I need to, whether I should look for any old job and take a dramatic pay cut, or hold out hopes for something more challenging and well-paying, or go back to school, or whether I should stay here or just pack whatever fits in my RAV and drive home?  

But most of all last night...mulling a call I received from a dear friend.  A call that immediately required some wine to swallow the news with, and a tight grip on my roomie's crystal, to keep from dropping it to the floor...

The words fell from my Blackberry with a piercing heaviness, one by one, leaving me wishing for static interference, a bad connection, something, 
anything, to let me ask..."wait, what???  did I hear you wrong???  tell me again..."...hoping to hear it a second time, differently.

But no.

There the words were...like sunlight in my eyes, glaring and painfully clear:

cancer...
stage IV...
chemo starting in the next few weeks...
maybe curable, maybe not...
maybe 30 years, maybe 2...


.................
....

..


What do you say?

I was silent.  I stared at the wall as I sank into the floor.  I stuttered several questions, and lamely said, "don't worry - you'll beat this!" while secretly wondering "is it possible?"  And time slowed as memories flooded my mind...and the many questions, and the many scenarios... 

How quickly the coziness of fall turned to a harsh, cold winter in my heart, in just a matter of a day...in the matter of a moment. 

How much time
is there?  What things need to be said?  What can be done?  What decisions does one make, after being soberly reminded the clock is ticking for all of us - and for some, seemingly faster than we'd ever like?

"We'll live it up, babe.  No matter how much time there is.  No matter what.  We'll LIVE it.  I'm your cheerleader."

I heard the words jet out from deep within me, forced out by some kind of welling passion....and immediately wondered why we don't live every day with that kind of forcefulness any way.  Why does it take a cancer diagnosis before we seriously grapple with the brevity of our mortal lives?  Why does it take staring the end in the face with a dear friend (or perhaps by ourselves) before we feel an urgency to make every moment count, as though it is framed in time - by time itself - as potentially being our last?  



The call still echoes for me tonight.  I'm sure it will ring in my ears for a while...and that it will keep me jumping at my phone every time it makes a noise...  



Babe, I sport the lime green for you: the colour of hope, in the face of Lymphoma.  

Kick some cancer-ass, babe.  You can do it!!!!

yesterday


for McCain/Palin,
for elimination of same-sex marriage,
for waiting period and parental notification before termination of a minor's pregnancy.